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Venison Caserol
with herbed mash
Island Game Pie
with oven roasted vegetable
Braised Lamb Shank
with garlic mash and redcurrant jus
Organic Duck Breast
with a sharp citrus sauce
Eggs Benedict
with spinach, poached egg, mashed potatoe, and hollandaise sauce
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Pork Fillet
with a whole grain mustard sauce
Smoked Haddock
on a bed on creamy tagliatelle
Beef Wellington
with a rich wed wine jus
Buddle's Irish Stew
with herbed dumplings
Grilled Seabass
surrounded with mussels and coated in a prawn sauce
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